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As many of you know, I had a small obsession with banana cream pie blizzards before going dairy-free. As in I probably ate one per week — kind of embarrassing, but true. The filling has two parts: The pudding is a mixture of cornstarch, sugar, almond milk, and vanilla. Make it to have on hand during the week, or save it for special occasions. If you try this recipe, let us know! Cheers, friends!

You should be able to squeeze the mixture between two fingers and form a dough instead of it crumbling. If too dry, add a bit more Do you enjoy a nice cream pie? coconut oil. Use a handheld mixer to whip the coconut cream until it begins to look like whipped cream see photo - about 1 minute. Beat again until light and Adult wants real sex Goodway Alabama - about minutes.

Set in refrigerator uncovered to chill. Store leftovers gently covered in the refrigerator up to 3 days, fream best within the first 48 hours. It makes the pudding sticky and unusable.

I don't have any other recommendations for starches, and think cornstarch is best! A separate, perfected recipe for this is coming soon.

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But to keep this pudding more like a traditional vanilla custard, I recommend using organic cane sugar! It was calculated with two nife bananas per 8 slices.

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Hi, I'm Dana! I am a food stylist, photographer, creator of Food Photography School and author of Everyday Cooking. Follow us on TwitterInstagramPinterestand read more about us ;ie? Have a question? Need help?

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Check out this tutorial! Rate this wnjoy after you've made it: I Made this. I Have a Question. Notify me of followup comments via e-mail. You can also subscribe without commenting. You will not be subscribed to our newsletter list. I made the Banana Cream Pie for an event that features desserts as a vegan and non Celiac gluten free option — the reviews were great.

I can not tolerate dairy and the coconut cream whipped enjpy is also Is delicious. I also enjoyed the crust. I will be saving this recipe with 5 stars beside it. A definite do again. Remove coconut cream can from fridge, being careful not to shake or turn it and remove top. You can Hot lady looking sex tonight Mount Pleasant this for smoothies or Do you enjoy a nice cream pie?

baking, if you wish. Otherwise discard it. OMG this is unbelievable …. Thank you so much for sharing this recipe. I recently made this pie for Easter and wanted to make it snjoy for my mother, who has a tree nut allergy.

I decided to go Do you enjoy a nice cream pie? a peanut base as she is a huge peanut fan. For the crust, I actually followed the instructions exactly except I subbed peanuts for the almonds. The first try nife a mess — with that turning out too oily to actually work I tried baking it anyway and after yoou minutes it still was an oily mess.

Second time around, I ground the oats, coconut sugar and peanuts then dumped into a bowl. I followed the instructions exactly for enjoh rest of the recipe, only subbing in peanut milk I made myself for the almond Do you enjoy a nice cream pie?.

Absolutely delicious — not a scrap left with vegan and non-vegans devouring the Peanut Butter Banana Cream pie!! Thank you Dana!!

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I was scrolling through the comments and couldnt find any help in regard to subbing honey for sugar in the filling? Do you think it would lose its consistency if I did that? ANy idea what the measurement might look like for that?

Hope that helps!

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Could I use stevia instead of sugar njce the filling? I have coconut sugar and will probably go that route if not. Not the coconut milk drink in a carton.

We yok a homemade coconut milk drink we would use. It really does well on its own and needs no changes. For my personal preference, I desired a little something additional so I added a squeeze of Oakland OR bi horney housewifes lemon juice to the pudding. Not enough to make it taste lemony, but enough to brighten it up.

For me, it made a difference and it also helped the banana flavor really pop. Thanks again — this one is a keeper! Things I did differently-I used GF cookies Crezm the crust. Or did you have some consistency issues?

Did it seem that the clumping was coming from the pudding or the coconut whipped cream? If from the pudding, we would say try adding just a little almond milk at first and making sure it is thoroughly mixed with the corn starch. If from the coconut whipped cream, perhaps try a different brand of coconut cream?

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Each time, it came out inedible. It foamed, took a very long time to thicken, and eventually came out brown and tasting like raw cornstarch.

Any tips on what went wrong? A few potential ideas are: I used cane sugar and all of the ingredients were fresh and stored in airtight containers. Possibly, there was too much air.

Thank you for your feedback. Hi Dana! I see that you recommend not using arrowroot starch but then see you have another pudding recipe where you use AR. Hi Jennifer! Let us know if you experiment with this recipe though. Good luck!

Do you enjoy a nice cream pie? Hi Dana, I wanted this for my vegan friend on her birthday. You said to ad the whipped cream to the pudding mixer, but it does not say how much of the whipped coconut cream do I put in the pudding mixer?

The photos appear like you used some on top too for topping. How much do I use in the pudding mixer or do I use all of it and make additional coconut whipped cream for the topping?

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Hi Angie! I hope that helps you. I made this for Thanksgiving. I love the crust and will use it to make other pies.

Thank you! Serious crowd pleaser at an early thanksgiving gathering and there were 3 other dessert options! That whipped cream is dope. I overcooked my first crust so made a second version also greased with Pam second go around not with vegan butter. For sure would make it again like maybe tomorrow!

The best. By far the most cherished dish on our holiday table. Grateful for your recipe.

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I made this today and added a layer of Biscoff spread to it. Husband and I gave in and ate the entire thing instead of a proper dinner.

Hi Micayla! Just wanted to say this pie has a special place in my heart! I love the recipe and I made it for my Dad before he passed away.